![]() To be honest, I don’t know how much a dish like this honey sesame chicken could really be considered a Chinese dish, it’s probably more of an American Chinese type entree. 19 times out of 20 I’d pick Italian, Mexican or all American pizza over Chinese food, but my taste buds are really starting to crave it more lately. I’ve never really been completely in love with Chinese food. Bite-sized pieces of chicken are fried and tossed with the most irresistible sweet and sticky sauce. What could be better than juicy breaded chicken in a sweet sesame sauce? It’s such a simple recipe with the most delicious results.Honey Sesame Chicken is a Chinese takeout classic that’s packed with flavor! This homemade version is even better than what you’ll get at the restaurant and it’s a dinner everyone can agree on. We hope you love this recipe just as much as we do. Remove, let thaw, and cook in pan with sauce until warm. Freeze separately from sauce in a freezer ziplock bag or glass container. Is it freezer friendly? Yes! Prepare and cook chicken as instructed.If preferred add spice by using red pepper flakes or chili pasta until desired level of spiciness. Make it spicy: This sauce is made sweet & a little bit salty.Then swap soy sauce for either gluten free soy sauce or liquid aminos. Make gluten free: either use gluten free oat flour or a gluten-free flour blend.You can also serve with your favorite steamed vegetable like broccoli, cauliflower, or stir fry vegetables. I love serving any sauce-y recipe like this over brown/white rice or quinoa. Add breaded chicken and cook on LOW with sauce for 1 to 2 minutes. Then heat sauce ingredients in pan for 1 minute until warm and sauce begins to thicken.In a pan heat 2-3 Tablespoons of oil – brown chicken for 2-3 minutes on each side until crispy. ![]() Dip chicken first in egg, and then in the four mixture – pack flour on well.First, make an assembly line of whisked eggs, flour + corn starch, and a plate for the breaded chicken.Chicken: use chicken breast or boneless skinless chicken thighs.Sesame oil: this gives the sauce an authentic asian flavor.Flour: I used oat flour to keep things healthier but you can also use all-purpose flour.Corn starch: this helps the sauce & chicken breading thicken.Garlic clove: I prefer fresh garlic but you can swap for 1 teaspoon garlic powder. ![]() Soy sauce: you can also swap for gluten free soy sauce or liquid amino’s to make gluten free.The sauce in this recipe is simplified down to 5 ingredients and for the chicken you’ll need only 3 ingredients. ![]() And I’m all for it! Ingredients You’ll Need & Substitutions You’ll not only find this recipe to be full of flavor but includes minimal pantry ingredients, and takes just a few simple steps to whip together. This amazing & crispy honey sesame chicken has just the right texture, the perfect sticky & sweet sauce, and gives you all the same feels of takeout – but homemade even more delicious. When you’re craving takeout you can now make your favorite asian chicken recipe at home! Sticky, juicy chicken with a sweet homemade sauce that consist of 5 ingredients! Made with healthier ingredients and is done in a total of 30-minutes. Make your favorite takeout recipe at home with this easy and DELICIOUS honey sesame chicken.
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